Download e-book for iPad: Cake Decorating Made Easy by Samantha Mitchell

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  • March 16, 2018
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By Samantha Mitchell

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Extra resources for Cake Decorating Made Easy

Example text

Cook in top of double boiler, stirring until thick. Add orange juice, rind, lemon juice and eggs. Cook 2 more minutes. Remove from heat; add butter; blend and cool. Fold in walnut mixture. Cool and fill cake. White Chocolate Mousse 6 ounces white chocolate 1 1/2 cups whipping cream, divided Microwave white chocolate and 1/4 cup of the cream in a large microwavable bowl on HIGH for 2 minutes or until white chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is completely melted.

Chopped nuts Combine sugar, flour, water, egg, butter and vanilla and cook until thick. Then add 2 bananas and chopped nuts. Stir until cooked and let cool. Banana Whip 1 banana 1/3 cup of double cream ¼ cup of sugar ½ cup pistachio nuts 1 tablespoonful of lemon juice Peel the banana, scrape off the coarse threads and press the pulp through a sieve; add the sugar and lemon juice and cook over medium heat, stirring constantly until the mixture boils; remove from heat and chill. Cake Decorating Made Easy!

34 Party Cake Baking and Cutting Guide for 3” Deep Pans Pan Shape Size Number of Servings 1 Layer Cups Batter Baking Temperature Baking Time (Minutes) Approx. Cups Icing to Ice & Decorate 2 Layer Cake Round 6" 8" 10" 12" 14" 16" 18" Half (2 halves) 12 20 28 40 63 77 55 3 5 8 10 1/2 15 18 12 350° 350° 325° 325° 325° 325° 325° 35 - 40 55 - 60 65 - 75 60 - 65 75 - 85 75 - 85 60 - 65 3 4 5 6 8 9 10 1/2 Squares 8" 10" 12" 14" 20 30 48 63 6-1/2 9 14 19 350° 325° 325° 325° 60 - 65 65 - 75 65 - 75 65 - 75 4 1/2 6 7 1/2 9 1/2 Sheet 9 x 13" 11 x 15" 12 x 18" 45 60 72 11-1/2 16 20 325° 325° 325° 70 - 75 80 - 85 85 - 90 5 6 1/2 8 Contour 7" 9" 11" 13" 15" 6 11 16 22 32 3 1/2 5-1/2 8 13 16 350° 350° 325° 325° 325° 45 - 50 45 - 50 80 - 85 75 - 80 75 - 80 2 2 1/2 3 4 5 Beveled 8 x 2" 10 x 2" 12 x 2" 14 x 1-1/4" 16 x 1-1/4" 6 10 14 12 16 3 5 7 6 8 350° 350° 350° 325° 325° 35 - 40 35 - 40 45 - 50 45 - 50 45 - 50 Note: For Pans 10" and larger, use a heating core when baking.

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Cake Decorating Made Easy by Samantha Mitchell


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