By Eric Garbarz
Dans cet ouvrage, Eric Garbarz, cardiologue, vous livre des conseils pratiques et concrets pour prévenir les maladies cardio-vasculaires par une meilleure alimentation. Vous y trouverez également 222 recettes délicieuses et saines pour réconcilier bien-être et plaisir.
Eric Garbarz dirige le provider de cardiologie de l'Hôpital Beaujon (Assistance Publique Hôpitaux de Paris). Ancien chef de clinique des hôpitaux, il est titulaire d'un DEA de physiologie cardiaque. Il collabore régulièrement à l'institut du coeur de Maputo (Mozambique) dans le cadre de "la chaîne de l'espoir".
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Extra resources for Cuisine Anti-cholesterol : Diabete, hypertension, surpoids
Depending on where you live, your area dictates what you can find. That being said, there are some pretty easy-to-find apples available almost anywhere. RED DELICIOUS: The most common apple in America, the Red Delicious, has a negative association among traditional cider makers. While it’s true they don’t have a large amount of complexity, they do offer some great aromatics. So they’re useful in a blend. A cider made from one-hundred percent Red Delicious will likely disappoint you, but it can be a good base if you’re going to add some strong other juice to it, such as a cherry or cranberry.
Common Apples Used in French Cider: • Judor • Avrolles • Biquet • Muscadet • Frequin • Rambault • Reine Des Pommes Commercial Examples of French Cider: • Etienne Dupont Cidre Bouché Brut de Normandie (E. Dupont Brut): Though more selections from E. Dupont can be found in the States, the Brut is the most commonly found. Made in Normandy. • Eric Bordelet Tendre, made in Normandy • Douche de Longueville, made in Normandy • Louis de Lauriston, made in Normandy US Examples of French-style Cider • EZ Orchards, made in Oregon While there may be a few smaller producers attempting to replicate the French style in the states, it’s widely agreed that EZ Orchards, based just outside of Salem, Oregon, provides the best example of American-made, French-style cider.
I prefer to support local orchardists, to make sure their fruit finds a home instead of rotting on the ground. This, along with Americans’ spunky attitude about doing things differently, has led to the vast array of new styles of cider you now see on the shelf. That being said, it takes a careful balance to keep from turning these ciders into glorified wine coolers. Commercial Examples of American-style Cider: • Bushwhacker Smoked Cider, draft only, made in Oregon • Seattle Basil Mint, draft and bottle, Pacific Northwest • Reverend Nat’s Hallelujah Hopricot, draft and bottle, Pacific Northwest • Red Tank Lherry (lemon cherry cider), draft only, made in Oregon • Crispin the Saint, bottle only, made in California • Schilling Sriracha Lime, draft only, Pacific Northwest • Finnriver Habanero, draft and bottle, Pacific Northwest Cider is made all over the world, but most ciders fit into these categories.
Cuisine Anti-cholesterol : Diabete, hypertension, surpoids by Eric Garbarz